Culinary Espresso offers a range of exciting cafe consulting packages to help your cafe business.
Whether you are looking for help in reducing your cafe expenses or if you are needing help to develop a new menu.
Adam Kaslar is an experienced and dynamic head chef with a passion for creating enticing dishes and a focus on keeping food costs below industry standards.
With over 16 years experience in some of Sydney’s best known hatted restaurants including Milsons Restaurant, Watermark and head chef at Vinery Foods being included in the Gault & Millau book 2016.
After visiting many cafes during the startup phase of Culinary Espresso, Adam found many cafe owners struggling with day-to-day running of the business, having high food costs or struggling to design menus that suit their clientele.
This package is great for small cafes wanting to improve on their service, costings and general day-to-day running.
Ideal for new or existing cafes who want help with creating a new menu, monitoring food costs and staff training.
This package is great for larger cafes or those cafes wanting intensive training on their new menu.
Perfect for cafes that do not have a head chef or for owner run cafes that need help with developing a seasonal menu.