CAFE CONSULTING

Cafe and Chef Consulting Packages

Culinary Espresso offers a range of exciting cafe consulting packages to help your cafe business.

Whether you are looking for help in reducing your cafe expenses or if you are needing help to develop a new menu.

Adam Kaslar is an experienced and dynamic head chef with a passion for creating enticing dishes and a focus on keeping food costs below industry standards.

With over 16 years experience in some of Sydney’s best known hatted restaurants including Milsons Restaurant, Watermark and head chef at Vinery Foods being included in the Gault & Millau book 2016.

After visiting many cafes during the startup phase of Culinary Espresso, Adam found many cafe owners struggling with day-to-day running of the business, having high food costs or struggling to design menus that suit their clientele.

 

Cafe and Chef Consulting Packages

 

 

Consulting Only

This package is great for small cafes wanting to improve on their service, costings and general day-to-day running.

  • Initial consultation
  • Work a service with existing employees
  • Full report on recommendations
  • Negotiate with suppliers on cost reductions
  • Review of current food costings and costings after supplier negotiations

 

New Menu & Training Package

Ideal for new or existing cafes who want help with creating a new menu, monitoring food costs and staff training.

  • Initial consultation
  • Work a service with existing employees
  • Full report on recommendations
  • Negotiate with suppliers on cost reductions
  • Full Menu Development
  • Recipes cards
  • Full food costings on new menu
  • Two full days training with kitchen staff

 

New Menu & Advanced Training

This package is great for larger cafes or those cafes wanting intensive training on their new menu.

  • Initial consultation
  • Work a service with existing employees
  • Full report on recommendations
  • Negotiate with suppliers on cost reductions
  • Review of current food costings
  • Full Menu Development
  • Full food costings on new menu
  • Recipes cards
  • Five full days training with kitchen staff
  • Two follow up consultations

 

New Menu Only

Perfect for cafes that do not have a head chef or for owner run cafes that need help with developing a seasonal menu.

  • Initial consultation
  • Negotiate with suppliers on cost reductions
  • Full Menu Development
  • Recipes cards
  • Full food costings on new menu