Our Wholesale Coffee Blends
Hargraves Blend (Signature Blend)
- Brazil Santos Natural process
- Ethiopian Mocha natural process
- Indian washed process canephora
Your stereotypical Southern Italian blend with light fruity acidity, and a strong body, dominated by dark chocolate and caramel praline. Rich cocoa notes linger on the pallet long after the initial taste.
This blend offers a unique rich yet smooth experience for difficult to please short-black drinkers, achieved through a brewing algorithm that maximises viscosity. It is also versatile enough to satisfy the majority of Australians who prefer their coffee with milk.
- Brazil pulp natural process
- Ethiopian Djimma natural process
This blend is the milk chocolate version in our range. Ideal balance between the fruitiness of a natural processed Ethiopian from the Djimma region and the smooth milk chocolate character and hazelnuts found in a pulp-natural Brazilian coffee. With a ‘mid-point’ roast profile that maximises full body, avoids bitterness which delivers a rich complex flavour with milk.
The brewing algorithm for this coffee is slightly more relaxed than the dark chocolate (Hargraves) blend, and the syrup-like viscosity is of less importance here.
- 3 parts Central American washed process
- 1 part Indonesian Sumatra washed process
- 1 part East African natural process
With a pleasant acidity upfront as a black, this socially responsible coffee includes a rich array of up to 5 separate organic origins:
The majority of the blend is based on origins from Central America, balanced by a rich African, and a smooth bodied Indonesian to complement.
This is a very well rounded coffee with great depth and a malty finish in milk.
All of our coffee is roasted on a Probat, with precise Agtron targets, nitrogen flushed and cellared, and supported by 12 month supply agreements to achieve year on year consistency.